La Taberna Restaurant Casa Patas has a large dining room with cast iron columns, Corinthian style capitals and walls full of paintings and photographs of the artists who have passed through it or its tablao. All to create an atmosphere that transports customers to the deepest of flamenco, while tasting dishes and traditional products of Spanish gastronomy.

At Casa Patas we can talk about Tapas, Iberian Ham of Bellota and Iberian Sausages or Cheeses from the country. Wide offer in salads highlighting the 'Tomatera'. Homemade croquettes of Iberian ham. In the meat section the star dish of the house El Rabo de Toro Estofado. And to finish a wide assortment of Artisan Desserts.

They are our business cards: the best quality with the 'best accompaniment'. However, the services of restaurant and show are offered independently, that is, the client can: just eat, just have dinner, dine and attend the show or, only, go to tablao. At midday we also offer meals and a menu of the day for a more heterogeneous audience.